Four different sakes with food
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15/03/2016 19:00
15/03/2016 22:30
Europe/Paris
Four different sakes with food
Smak fire forskjellige saketyptr med japansk fingermat fra Taku. I tillegg lanseres Nøgne Øs nye sake, Nigori Sake!
Program:
- Sparkling Sake: Refreshing and bubbly sake for the festivities
- Junmai: Versatile sake with fruity aroma and rich umami
- Nigori: Freshly bottled slightly effervescent cloudy sake - perfect for Spring
- Kijoshu: Aged sweet dessert sake for the connoisseurs
Smak fire forskjellige saketyptr med japansk fingermat fra Taku. I tillegg lanseres Nøgne Øs nye sake, Nigori Sake!
Program:
- Sparkling Sake: Refreshing and bubbly sake for the festivities
- Junmai: Versatile sake with fruity aroma and rich umami
- Nigori: Freshly bottled slightly effervescent cloudy sake – perfect for Spring
- Kijoshu: Aged sweet dessert sake for the connoisseurs
The sake will be presented by Sake Sommliere Kaori Ishii from Nøgne Ø. The food by Chef Arne Austbø from Taku.