Four different sakes with food

Ølsmaking

Legg til i kalender 15/03/2016 19:00 15/03/2016 22:30 Europe/Paris Four different sakes with food Smak fire forskjellige saketyptr med japansk fingermat fra Taku. I tillegg lanseres Nøgne Øs nye sake, Nigori Sake! Program:
  1. Sparkling Sake: Refreshing and bubbly sake for the festivities
  2. Junmai: Versatile sake with fruity aroma and rich umami
  3. Nigori: Freshly bottled slightly effervescent cloudy sake - perfect for Spring
  4. Kijoshu: Aged sweet dessert sake for the connoisseurs
The sake will be presented by Sake Sommliere Kaori Ishii from Nøgne Ø. The food by Chef Arne Austbø from Taku.
Københavngata 2, 0553 Oslo, Norge DD/MM/YYYY

Smak fire forskjellige saketyptr med japansk fingermat fra Taku. I tillegg lanseres Nøgne Øs nye sake, Nigori Sake!

Program:

  1. Sparkling Sake: Refreshing and bubbly sake for the festivities
  2. Junmai: Versatile sake with fruity aroma and rich umami
  3. Nigori: Freshly bottled slightly effervescent cloudy sake – perfect for Spring
  4. Kijoshu: Aged sweet dessert sake for the connoisseurs

The sake will be presented by Sake Sommliere Kaori Ishii from Nøgne Ø. The food by Chef Arne Austbø from Taku.

Arrangementsside